Ingredients for 1
2 slices rye bread, each 1⁄2 inch thick
Olive oil for brushing
2 heaping Tbs. Thousand Island dressing
2 slices Swiss cheese
6 slices corned beef
1⁄3 cup sauerkraut, drained
- Level → Easy
1 Preheat an electric panini press according to the manufacturer's instructions.
2 Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread the tops of the slices with Thousand Island dressing. Arrange 1 of the cheese slices, the corned beef, sauerkraut and the remaining cheese slice on 1 bread slice, then top with the other bread slice, oiled side up.
3 Place the sandwich on the preheated panini press and cook according to the manufacturer's instructions until golden brown and crispy, 3 to 4 minutes.
4 Transfer the sandwich to a cutting board and cut in half. Serve immediately. Serves 1.