Ricotta meatballs
Recipe by Flavia
Ingredients for 4 people
250g Ricotta
breadcrumbs
2 little eggs
3 spoons Parmigiano
100g wurstel (or speck or tuna or ham)
2 spoons flour
1 teaspoon salt
Prep. Time → 30 min
Cook Time → 20 min
50 min
·
Easy
Directions
1. lay the Ricotta in a bowl and smash it with a fork.
2. add the 2 eggs and mix it until it s like a cream.
3. add Parmigiano and mix it, add salt and mix it.
4. then add the flor and mix it.
5. cut the wurstel in little cubes (5mm) add them to the dough and mix.
6. use to wet teaspoons to shape the meatballs,
7. cover them with breadcrumbs.
8. heat the oven till 200° then bake the meatballs for about 20'
main courses, ricotta, polpette, meatballs May 27, 2011 22:48
Author Wilma Vignati
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