Sangre de Cenobio

Recipe by Chris Cacci: 0 comments 1 likes

Ingredients for one

This elegant margarita variation uses dessert wine (a Lacrima or Sauternes is recommended) instead of triple sec to give the drink a surprising, complex sweetness. The black lava salt is a nice theatrical touch and a nod to the volcanic soil where agave plants commonly flourish.

Black lava salt
2 ounces tequila
¾ ounce dessert wine
1 ounce fresh lime juice
½ ounce agave nectar
Lime peel

  • Level → Easy

1 Rim glass with black lava salt. Shake liquid ingredients with ice and strain into a cocktail glass. Garnish with lime peel.

drinks, Margarita, Tequila

Posted May 08, 2012 04:36 Author From Brian Means of Fifth Floor, San Francisco, taken from the Wall Street Journal

0 comments 1 likes