1 Peel and cut the potatoes. Boil the water, add salt, potatoes and stock cubes. Let boil for 10 minutes.

2 Cut wiener sausages and onion and fry them in a drop of oil.

3 Add the wiener sausages, minced onion and frozen vegetables in the soup. Let boil 5-10 minutes.

4 You can also add allspice and paprika powder to add some more taste to the soup.