Savoury eggy bread

1. Gently whisk together the eggs, garlic powder, salt and pepper, (You can use a fork if you don’t have a whisk to hand).

Add the bread to the mixture making sure that both sides are fully coated.

Heat a frying pan or skillet and add the olive oil. Swirl the oil around to coat the base of the pan and add the coated bread.

Fry for 2 minutes or until the bread is a golden brown colour, turn them over and do the same for the other side.

Once cooked, remove from the pan and serve immediately while still hot.