Punnet of mushrooms
Jar of passata,
2 tins of tomatoes
Lots of Italian herbs,
Bag of Quorn mince (or Quorn meatballs)
Dash of Worcestershire sauce
Tablespoon of balsamic vinegar with half a pint of boiling water and a tablespoon of Bovril.
- Level → Easy
1 Chop the onions, garlic and mushrooms and fry together in Frylight.
Put in a slow cooker and let it cook all day while you are out.
Cook spaghetti as per packet instructions and cover with the sauce.
Made with Quorn mince, this is free on Green, the Quorn meatballs are 1.5 syns per bag (thaw them and cut in half or quarters before using.)
This makes plenty for a family (will freeze)