Spinash cream soup
Recipe by David
Ingredients for 6 people
340g spinach leafs
500g potatoes
1 big onion
3 garlic cloves
3 table spoons of olive oil
1.3 L of vegetable stock
Salt
Prep. Time → 5 min
Cook Time → 30 min
35 min
·
Easy
Directions
1. 1. Boil for 25 minutes the Potatoes, Onion and Garlic on the Vegetal Stock seasoned with Salt
2. Add the Spinach Leafs, the Olive Oil and boil for another 5 minutes
3. Puree until smooth.
4. Bring to a boil
5. Done
starters, easy, soup January 18, 2015 10:19
Author saborintenso.com/f19/creme...
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