Steamed Veggies w/ Quinoa & Sesame Ginger Dressing
Recipe by Tyler Renshaw: 0 comments 0 likes
Ingredients for 2-3 people
1 Cup Uncooked Red Inca Quinoa
2 Cups Water
2 Cups Kale, Chopped
2 Cups Green Cabbage, Chopped
1 Cup Carrots, Sliced
1 Cup Green Beans, Chopped
3 Tbsp. Tahini
2 Tbsp. Apple Cider Vinegar
1/3 Cup Water
1 tsp. Liquid Aminos
1 tsp. Dried Ginger
Salt & Pepper to taste
1/4 Cup Green Onions, Diced
1 In your rice cooker or pan, add the quinoa and water, stir a little and add a couple sprinkles of salt and pepper. If using a pan, heat over medium until the water starts to boil, then reduce it to low-medium and simmer for 15-20 minutes.
2 Place the kale, cabbage, carrots and green beans into the steamer basket and steam for approx. 10-15 minutes.
3 While both of those are cooking, place the tahini, ACV, water, liquid aminos, and dried ginger into a blender or small food processor and puree until smooth. Season with salt and pepper.
4 Once the quinoa is done, fluff it with a fork and plate it. When the veggies are finished steaming, top the quinoa with them, drizzle the sesame sauce over the top and garnish with green onion.
