Ingredients for 3-4
600 g of minced meat
1 package of french onion soup mix (60g)
1 tbsp of cooking oil
1-1,5 dl of water
1 dl of breadcrumb
spices as you wish (pepper and paprika powder for example)
- Prep. Time → 10-15 min
- Cook Time → 15-20 min
- Level → Easy
1 Mix the breadcrumbs, onion soup mix, water, eggs and cooking oil together. Turn on the oven and warm it up to 225 degrees celsius.
2 Add the minced meat and the spices and mix them propely.
3 Shape balls from the meat mix and place them on a sheet. Place the sheet in the oven and let the meatballs bake for 15-20 minutes.
4 Extra tip: If you want to have hotter meatballs you can chop and mix a few fresh chilis into the meat mix. The hotness of the chilis may dilute a little in oven during cooking so I used a little hotter chilis.