The perfect neapolitan pizza

1. 1. Put the flour and salt into a large bowl.

2. 2. Dissolve the yeast into the water, then gradually add the water to the flour, mixing well until the mixture forms a dough. Shape into a ball and rest covered with a cloth for 5 minutes.

3. 3. Knead for 8-10 minutes, then split into 2 and knead each half for a further 2 minutes. Shape each half into a ball and cover with a clean damp tea towel and leave to rise in a warm place for 30 minutes.

4. 4. Pre heat oven to highest temperature.

5. 5. Crush the tomatoes slighty and season with salt and pepper.

6. 6. Lightly dust pizza trays or baking trays with flour using your hands or a rolling pin, spread your dough so that it's thin.

7. 7. Spread the tomatoes over the pizza bases.

8. 8. Tear over the mozzarella, spinkle over the parmesan and basil leaves. Drizzle with olive oil.

9. 9. Cook for 7-10 minutes. Drizzle with olive oil and enjoy!