Twice baked creamy mashed potatoes

0 likes 0 comments Recipe by Maggie White

5 lb bag of yellow potaotes
3 oz cream cheese
3 oz sour cream
3 TBL butter
1 TBL tsalt
pepper
garlic powder
onion powder

Prep. Time → 30 min

Cook Time → 90 min

1. Boil potaoes in salted water until tender when poked with fork, drain well.

2. Add cream cheese, sour cream, butter, pepper, garlic and onion powder

3. Beat with beaters until creamy, no lumps!

4. Put into baking dish with glass over and put into refrigerator over night

5. Bake in oven on 250 for one hour with cover on.

side dishes November 11, 2011 20:11

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Maggie White
“Retired and enjoying my passion for cooking with family and friends”
2011-panama-1-073-jpg
72 years old
United States