Sugar Free Baked Ricotta Custard
Recipe by belle1538: 0 comments 0 likes
Ingredients for 4 servings
3/4c ricotta cheese
4oz cream cheese, room temperature
1/2c splenda
1 large egg
1 large egg white
1/4c half and half
1/4tsp vanilla extract
1 dash cinnamon
- Prep. Time → 20 min
- Cook Time → 45 min
1 Preheat oven to 250 F
2 Mix ricotta dn cream cheese until creamy
3 Add splenda, eggs, half and half, and vanilla
4 Beat until well blended
5 Transfer into greased ramekins
6 Place into larger baking dish and add hot water to a depth of 1 inch
7 Bake until set, approx 45 minutes
8 Remove and cool
9 Serve chilled with sprinkle of cinnamon
