Sugar free baked ricotta custard

0 likes 0 comments Recipe by Belle1538

3/4c ricotta cheese
4oz cream cheese, room temperature
1/2c splenda
1 large egg
1 large egg white
1/4c half and half
1/4tsp vanilla extract
1 dash cinnamon

Prep. Time → 20 min

Cook Time → 45 min

1. Preheat oven to 250 F

2. Mix ricotta and cream cheese until creamy

3. Add splenda, eggs, half and half, and vanilla

4. Beat until well blended

5. Transfer into greased ramekins

6. Place into larger baking dish and add hot water to a depth of 1 inch

7. Bake until set, approx 45 minutes

8. Remove and cool

9. Serve chilled with sprinkle of cinnamon

desserts January 26, 2012 17:42


No one has liked this recipe.

No comments yet.

28 years old
Attleboro, United States