Vermicelli with Chicken in Peanut Sauce
Recipe by Administrator Lynn Lock: 0 comments 1 likes
Ingredients for 4 people
1pkg of Vermicelli noodles
2-3 tbsp vegetable oil
3 boneless, skinless chicken breasts, sliced
1 cup home-made or prepared low-sodium chicken stock
2 tbsp each liquid honey, low sodium soy sauce and constarch
1/4 cup peanut butter
2-3 green onions, chopped
1 red pepper, cut into strips
Chopped fresh parsley
Optional: add mushrooms
- Prep. Time → 15 min
- Cook Time → 15 min
- Level → Easy
1 Cook noodles according to package directions
2 Heat oil, saute chicken until golden brown and remove and set aside
3 Combine stock, honey and soy sauce; whisk in cornstarch and peanut butter.
4 Cook and stir until just thickened.
5 Stir in onions, pepper and reserved chicken, heat through.
6 Spoon chicken mixture over noodles and top with parsley.
