Zucchini bread
Recipe by Maggie White: 0 comments 0 likes
Ingredients for 2 Bread pans: 8 pieces each pan
Wet:
3 eggs
2 cups sugar
1 cup vegetable oil
2 cups zucchini
Dry:
3 cups flour
2 tsp baking soda
1 1/2 tsp salt
1/2 tsp baking powder
3 tsp cinnamon
- Prep. Time → 15 min
- Cook Time → 60 min
- Level → Medium
1 Wet: Beat together eggs, sugar, vegetable oil and zucchini
2 Dry: Mix together flour, baking soda, salt, baking powder, and cinnamon
3 Add the wet to the dry and stir together thoroughly
4 Pour into two bread pans
5 Bake at 350 for 60 to 50 minutes
