1 So easy, its embarassing. Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the caster sugar. Do this is a nice big metal bowl.
Then refrigerate.

2 Whip cream until soft peak stage, usually takes me fifteen minutes with my arms of steel. Blend well and set aside.

3 Beat the cream cheese and remaining sugar together. Fold in cream mixture and mix thoroughly.

4 Spread into tin on top of crushed biscuits. Refrigerate for about 30 minutes, and then serve. I always like to hull some of the strawberries and scatter them on top or round the side for some full on poncy finish.

5 Its a really simple quick cheesecake recipe that just works. I only started making desserts this year, so I'm starting slow.