Ingredientes para 2
75g digestive biscuits 40g butter 55g caster sugar, divided 60ml whipping cream
100g cream cheese 1 tablespoon vanilla extract
starberries (or any berries you want, blueberries are good, raspberries too)
- T. Preparacion → 15 min
- T. Cocinado → 30 min
- Nivel → Facil
1 So easy, its embarassing. Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the caster sugar. Do this is a nice big metal bowl.
2 Whip cream until soft peak stage, usually takes me fifteen minutes with my arms of steel. Blend well and set aside.
3 Beat the cream cheese and remaining sugar together. Fold in cream mixture and mix thoroughly.
4 Spread into tin on top of crushed biscuits. Refrigerate for about 30 minutes, and then serve. I always like to hull some of the strawberries and scatter them on top or round the side for some full on poncy finish.
5 Its a really simple quick cheesecake recipe that just works. I only started making desserts this year, so I'm starting slow.