Ingredientes para 4 large servings
1/2 loaf sourdough bread, torn into large pieces
1 cup whole milk
1/4 cup hevay cream
1/2 cup sugar
1 tablespoon vanilla
1/2 cup flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter, in pieces
- T. Preparacion → 10 min/overnight min
- T. Cocinado → 60 min
- Nivel → Facil
1 Generously spray a 1.5-quart casserole dish with cooking spray.
2 Evenly spread the sourdough pieces on the bottom of the pan. (It’s ok it they layer a bit.)
3 In a large bowl, whisk together the eggs, milk, heavy cream, sugar, and vanilla.
4 Pour the egg mixture evenly over the bread. Cover tightly with plastic wrap and chill for several hours (preferably overnight.)
5 In a separate bowl, combine the flour, brown sugar, cinnamon, salt, and butter pieces. Using a pastry cutter or your fingers, mix the ingredients together until they resemble coarse sand. Cover the mixture tightly with plastic wrap and chill until ready to use.
6 The next day, preheat the oven to 350 degrees.
7 Evenly sprinkle the dry ingredients over the bread.
8 Bake the cinnamon toast until lightly golden and crisp, about 1 hour. Serve immediately with butter and maple syrup, if desired.