Broccoli & blue cheese soup

0 me gustan 0 comentarios Receta por Susan Benedict

Ingredientes

1 large onion , roughly chopped
olive oil,
1 large potato , peeled and cubed
1l vegetable stock
1 head broccoli , about 300g, roughly chopped
blue cheese, such as Stilton or roquefort, about 100g, crumbled

30 min · Facil

Instrucciones

1. 1, Cook the onion in 1 tbsp olive oil in a large pan until soft (about 5 minutes). Add the potato and stock and simmer until the potato is tender (about 10 minutes).

2. 2, Add the broccoli and cook for 3-4 minutes until just tender but still bright green. Add half the cheese and whizz to a smooth soup in a blender. Season then serve with the rest of the cheese crumbled over.

broccoli, soup, stilton November 16, 2011 11:13

Autor bbcgoodfood.com/recipes/48...