Cream of Broccoli Soup
Receta por Anamika George: 0 comentarios 0 me gustan
Ingredientes para 5 people
200 gm broccoli small florets
2 tbsp olive oil
2 tbsp sifted flour
1/4 tsp powdered black pepper
3/4 cup milk
4 cups stock or water
A few celery leaves
Salt to taste
cream for garnishing
- T. Preparacion → 10 min
- T. Cocinado → 15 min
- Nivel → Facil
1 In a heavy saucepan heat the butter or oil.
2 When the butter has melted or the oil is steaming, add half the broccoli.
3 Turn around a few times, then lower the heat and continue sautéing for about half a minute.
4 Add the flour and turn around till the mixture leaves the sides of the pan.
5 Remove from heat, and add the stock very gradually, stirring all the time (thus avoiding lumps).
6 Cool, and blend in a blender.
7 Place the pan back over the heat, and add the rest of the broccoli, milk, black pepper and celery salt.
8 Cook over high heat, stirring a few times, till it comes to a boil and then simmer over low heat for at least 10 minutes.
9 Serve hot garnished with cream.
