1 On a medium flame, dry roast your hazelnuts for about 10-15 minutes. The nuts should smell toasty, not burnt. Once done, set aside and let cool completely.

2 Place hazelnuts in food processor and pulse away. This step takes some time, but you'll be done once the hazelnuts have the texture of peanut butter.

3 melt the chocolate until smooth and just melted. You can add a pinch of salt here if you wish. Remove from heat, and pour into a mixing bowl.

4 Add sweetened condensed milk and mix thoroughly.

5 Now pour your hazelnut butter into your chocolate mixture, and combine. You will have a very thick dough-like chocolate mixture. Add tiny pours of warm milk until you reach your desired consistency.

6 Take your Nutella through another round in the food processor if you wish, just to smooth things up a bit. Pour into your jar (or right into your mouth), and enjoy!