Loaded Baked Potato Salad
Receta por Shel: 0 comentarios 2 me gustan
Ingredientes para 8 servings
2 lb. baby red potatoes, quartered
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup buttermilk
2 Tbsp. chopped fresh chives
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
8 slices OSCAR MAYER Bacon, cooked, crumbled
- T. Preparacion → 10 min
- Nivel → Facil
1 COOK potatoes in boiling water 20 min. or until tender; drain. Cool.
2 MIX mayo, buttermilk and chives in large bowl. Add potatoes and cheese; toss lightly. Refrigerate 3 hours.
3 TOP with bacon just before serving.
4 SUBSTITUTE:
No buttermilk? Place 1 tsp. white vinegar in liquid measuring cup; fill to 1/4-cup mark with milk. Let stand 10 min. or until thickened before using as directed.
5 NOTE:
If a creamier consistency is desired, stir in additional 4-1/2 tsp. buttermilk to chilled salad just before serving.
