Moist Chocolate Cake
Receta por Nazri Jamal: 0 comentarios 0 me gustan
Ingredientes
• 2 cups sugar
• 1 3/4 cups flour
• 3/4 cup cocoa
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 1/2 cup butter, melted
• 1 tbsp vanilla extract
• 1 cup hot coffee (or 2 tsp instant coffee in 1 cup boiling water, or simply 1 cup boiling water)
- Nivel → Facil
1 Preheat oven to 350 degrees.
2 Grease two 9-inch baking pans and set aside.
3 In the large bowl of a standing mixer, stir together sugar, flour, cocoa, baking powder, baking soda, and salt.
4 Add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed.
5 Stir in hot coffee.
6 Pour batter evenly between the two pans and bake on middle rack of oven for 30 to 35 minutes, until toothpick inserted in centre comes out clean.
7 Cool completely on wire racks before frosting.
