Pesto Egg Breakfast in a Wrap (or on Toast) *
Receta por Daisy Figueredo: 0 comentarios 2 me gustan
Ingredientes para 1 person.
2 Whites of an Egg.
1 Whole Egg.
1 teaspoon of Basil Pesto (I used the jarred Classico brand).
Pinch of Sea Salt.
1 small-medium size Whole Wheat Tortilla (or Whole Wheat Bread).
Bit of shredded Mozzarella Cheese.
- Nivel → Facil
1 Heat up the pan in Low-Med heat.
2 While that is warming up, get a bowl, crack two of the Eggs and remove the yolks. Then crack the third Egg and place the whites and it's yolk in to the mix.
3 Add in one teaspoon of Pesto in to the Egg mix along with a pinch of Sea Salt.
4 Mix it all up and place it in the pan.
5 Flip over the Eggs and as they are getting closer to being done, warm up the Tortilla. I use a microwave for 15 seconds for speed but heating it up in another pan with no oil is fine as well.
6 Once it's all cooked, place the eggs inside the Tortilla (or on Bread). Sprinkle some Mozzarella Cheese over it and serve.
