Ingredientes para 10 blatbreads
10 tbsp flour (heapfull)
5 tbsp shredded coconut
1 tsp salt
1 cup warm water, (chicken or vegetable stew)
1,5 tbsp olive oil (or vegetable oil)
vegetable oil for frying
- T. Preparacion → 45 min
- T. Cocinado → 25 min
- Nivel → Facil
1 Mix flour, coconut and salt.
2 Add warm water and combine together until it forms a non sticky dough.
3 Add oil and combine again.
4 On a flat surface, using a rolling-pin roll flatbreads 15 cm in diameter, use flour to prevent the dough from sticking to the flat surface or rolling pin.
5 Heat the frying pan to medium heat, fry each flatbread on both sides for about a minute, each time adding a tsp of vegetable oil.
6 Serve in room temperature.