Roasted Red Potatoes with Bacon and Cheese

Receta por Shel: 0 comentarios 4 me gustan

Ingredientes para 8 servings

1/2 cup Kraft Ranch Dressing
1/2 cup Kraft Finely Shredded Italian* Five Cheese Blend
1/4 cup Oscar Mayer Real Bacon Bits
2 lb. small red potatoes (about 6), quartered
1 Tbsp. chopped fresh parsley

  • T. Preparacion → 15 min
  • T. Cocinado → 55 min
  • Nivel → Facil

1 HEAT oven to 350°F.

2 MIX first 3 ingredients in large bowl. Add potatoes; toss lightly.

3 SPOON into lightly greased 13x9-inch baking dish; cover.

4 BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

guarniciones, cheese, Bacon, potato

Publicada June 15, 2011 17:59 Autor http://www.kraftrecipes.com/

0 comentarios 4 me gustan