Rock Buns
Receta por Rob Taylor: 0 comentarios 0 me gustan
Ingredientes para 16 portions
A pinch of Salt
A splash of Milk
225g (8 oz) - Self Raising Flour
100g (4 oz) - Margarine
75g (3 oz) - Mixed Dried Fruit
25g (1 oz) - Mixed Peel
50g (2 oz) - Caster Sugar
1 Medium - Egg, whisked to mix
- T. Preparacion → 10 min
- T. Cocinado → 10-15 min
- Nivel → Facil
1 Heat oven to 200ºC, 400ºF, Gas Mark 6. Grease two baking trays.
2 Mix the flour and salt, rub in the margarine.
3 Stir in the dried fruit, mixed peel and sugar.
4 Mix to a stiff dough with egg and milk.
5 Place in rough heaps on the baking tray and bake for 10-15 minutes.
