Slow Roasted Oxtail
Receta por Forbidden: 0 comentarios 1 me gustan
Ingredientes para 4-6 people
45ml olive oil
600g oxtail
salt and freshly ground black pepper, to taste
50g (half a cup) cake flour
3 bay leaves
100ml whiskey
1 red onion, sliced
2 garlic cloves, sliced
5ml thyme
1 L beef stock
- T. Preparacion → 60 min
- T. Cocinado → 120 min
- Nivel → Facil
1 Preheat oven to 180C
2 heat olive oil in large non-stick frying pan
3 season oxtail and dust with flour and fry in batches until well browned
4 remove from pan and place in large baking dish
5 add bay leaves, whiskey, onion, garlic, thyme and beef stock to baking dish, season
6 cover with foil, lower heat to 160C and bake till oxtail is tender an sauce is thick and rich, about 2 hours
