Smoked Salmon Chowder
Receta por Tyler Wall: 0 comentarios 2 me gustan
Ingredientes para Makes 4 to 6 servings -------- total time: 30 minutes.
* 1 tablespoon olive oil
* 3 medium leeks, white and light green parts only, rinsed and sliced (about 3 cups)
* 1 garlic clove, minced
* 1 large russet potato, peeled and cubed
* 1 large stalk celery, chopped
* 1/2 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper
* 2 cups vegetable broth
* 2 tablespoons tomato paste
* 2 cups milk (any fat content)
* 8 ounces smoked salmon, flaked
* 1/2 cup heavy cream
* 2 tablespoons chives, chopped
- T. Preparacion → 10 min min
- T. Cocinado → 20 min
1 1. Heat the olive oil in a large, heavy-bottomed pot over low heat. Add the leeks and garlic and sautéthem for 2 minutes.
2 2. Add the potato, celery, salt, and pepper and cook over medium heat for about 1 minute, stirring constantly.
3 3. Add the broth and simmer until the potato is tender, about 15 minutes.
4 4. Add the tomato paste and milk, then the salmon, and bring the mixture back to a simmer for a few minutes (but don't let it boil, or the milk will separate).
5 5. As it simmers, stir in the cream.
6 6. Remove from heat, garnish with the chives, and serve.
