500g - Minced Beef
1x - Bell Pepper, any colour
1x - Medium Onion
300g - Mushrooms, button (optional)
800g (2 tins) - Tomatoes, chopped
1 Tablespoon - Tomato puree
600g (2 packs) - Bacon lardons, smoked
1 Teaspoon - Oregano
1 Teaspoon - Italian seasoning
A pinch of Salt and Pepper
- T. Preparacion → 10 min
- T. Cocinado → 50 min
- Nivel → Facil
1 Fry the onions, bacon, pepper and mushroomsin the garlic. Remove and put to the side for later.
2 Fry the meat in the herbs and the seasonings, then drain well.
3 Return the vegetables to the pan and add the chopped and pureed tomato.
4 Cover and cook down for 20 mins or so, then cook the spaghetti or tagliatelle.
5 To serve:
Parmesan garnish accompanied by fresh green salad and garlic bread.