Ingredientes para 12 cupcakes
For the cupcakes:
12 cupcake cases
125g plain flour
125g soft butter
125g caster sugar
1/2 teaspoon bicarbnate of soda
2 teaspoons baking powder
2 teaspoons real vanilla extract
2-3 tablespoons milk
For the icing:
300g icing sugar
100g cream cheese
50g butter (must be at room temperature)
1 teaspoon vanilla extract
edible glitter to decorate
- T. Preparacion → 30 min
- T. Cocinado → 15 min
- Nivel → Facil
1 Preheat your oven to 200 degrees C (gas mark 6)
Place your cupcake cases into an ovenproof muffin tin (the cupcakes come out quite big)
Add all the cake mixture (except the milk) into a food processor and mix until smooth.
Add the milk and mix again (nb the mixture should just be able to drop off the spoon and not be too runny)
place the mixture evenly into the cupcake cases and bake for 15-20 minutes.
2 To make the icing, cream together the butter, icing sugar, vanilla extract and cream cheese with a spatular. Once the icing sugar has been absorbed you can use an electric whisk to form a creamy consistency.
3 Ice the cupcakes generously once they're cooled and decorate with edible glitter.