Thai Peanut Noodles
Receta por Kelsey Zahn: 0 comentarios 7 me gustan
Ingredientes
1 Package Tinkyada Brown Rice Pad Thai Noodles
2 Broccoli Crowns
Sauce:
1/2 Cup Krema Organic Smooth Peanut Butter
1-2 tsp Dr. Braggs Liquid Aminos (Soy Sauce Substitute)
1-2 cloves garlic chopped
1 lime cut in half (set one half aside)
1/4 - 1/2 cup almond or coconut milk (water can be used if less calories are desired)
1-3 tsp crushed red pepper flakes
Optional add in:
Pan Seared Chicken
Cilantro
or a little Rice Vinegar for tang in the sauce
- T. Preparacion → 10 min
- T. Cocinado → 15-20 min
- Nivel → Facil
1 In a large pot bring water to a boil
2 Chop the Broccoli into edible sized pieces and add them to the boiling water, cook for 5-7 minutes
3 Add Thai Noodles to the boiling water cook for 10-15 minutes or until desired texture
4 In a separate sauce pan combine: Peanut Butter, Aminos, Garlic, Juice from 1/2 of the Lime, Almond Milk, and Pepper Flakes
5 Stir continually until all ingredients are melted together
6 Strain Pasta and Broccoli and place in bowls
7 Quarter the remaining lime and serve as a garnish on the noodles
8 Pour desired amount of sauce over each serving and enjoy!
