1 pkg. (8 oz.) elbow macaroni
1/2 tsp. salt
2-1/2 tbsp. butter, melted
1-3/4 c. milk
1/3 c. bread crumbs
8 oz. Velveeta, cubed
2 tbsp. flour
1/8 tsp. pepper
- Nivel → Facil
1 Cook macaroni as directed on package and drain.
2 Melt 1-1/2 tbsp. butter in a heavy saucepan. Blend in flour, stir in milk slowly, and cook, stirring constantly, until mixture thickens.
3 Add seasonings and cheese, stirring until cheese is melted.
4 Add macaroni and transfer to a buttered 1 qt. casserole or individual casseroles.
5 Combine bread crumbs and 1 tbsp. melted butter. Sprinkle over macaroni.
6 Bake at 400°F for 20 minutes.