Apple cinnamon cake

0 piace 0 commenti Ricetta di Rhoda Rutherford

Apple Cinnamon Cake di Rhoda Rutherford - Recipefy

180ml oil
1 cup Sugar
2 eggs
1,5 cups flour
half a teaspoon salt
1 teaspoon cinnamon
half teaspoon bicarb of soda
half teaspoon vanilla or almond essence
half a cup chopped walnuts or almonds
half cup cake mix
2 cups chopped apple

Preparazione → 20 min

Cottura → 60 min

1. Preheat the oven to 180 Celsius

2. Grease and line a cake tin or muffin pan. This is a sticky cake make sure ur tin is well greased and floured if u not using paper.

3. Chop apples into little cubs, not too small, and roughly chop the nuts.

4. Blend oil, sugar and eggs little light and fluffy-ish.

5. Sift in Flour, salt, cinnamon and bicarb. Add essence. Mix well.

6. Using a large spoon or spatular fold in the apple, nuts and cake mix.

7. Spoon into cake tin or muffin try.

8. Baking times
As a cake 50-60mins
As muffins 30mins

9. Serve warm with ice cream or custard... mmmmm

dolci, apple, cake, cinnamon, nuts, almonds April 30, 2013 07:08

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Rhoda Rutherford
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Cape Town, South Africa