Apple crumb pie

1 piace 0 commenti Ricetta di Blake Schewe

Apple Crumb Pie di Blake Schewe - Recipefy

7 cups sliced pie apples, peeled and cored
1 cup sugar
1 ½ tsp. cinnamon
1 9” unbaked pastry shell
½ cup sugar
¾ cup all-purpose flour
1/3 cup cold butter

Preparazione → 20 min

Cottura → 50 min

1. Mix sugar with cinnamon; sprinkle over apples, mix well. Arrange in unbaked pie shell.

Mix the topping ingredients; cut in butter until crumbly. Sprinkle over apples.
Bake in a 400 degree oven for 50 minutes or until done. Tent pie with aluminum foil if topping starts to get too brown during baking.

Cool. Serve warm with vanilla ice cream or whipped cream

dolci, pie, apple, comfort, dessert, family, holiday, ice cream, crumb February 03, 2014 17:26

Autore: Karen Bitz

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Blake Schewe
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United States