Beef and red wine ravioli with mushrooms, aubergine pesto, chorizo and chopped tomatoes.

0 piace 0 commenti Ricetta di Cheech Andrea Francesco Albanese

Ingredienti per 2 people

Garlic
Butter
Olive Oil
Chilli
200g Sliced mushrooms
Two tablespoons of Aubergine Pesto
1 tomato chopped
Ravioli or any Pasta you wish
Chopped Chorizo

20 min · Facile

Preparazione

1. Heat up the butter, olive oil and garlic for a few minutes,

2. then add the mushrooms and cook till the mushrooms are nice and soft.

3. Add the pesto and cook for a couple of minutes

4. Then add the chopped chorizo and tomatoes and cook further for a few minutes.

5. Add the ravioli or pasta to the dish and enjoy.

secondi, chorizo, mushroom, pasta, ravioli, tomatoes February 06, 2012 00:31