750ml self raising flour
10g (one packet) instant dry yeast
5ml sage (or any fresh herbs)
2ml white pepper
1 beer (340ml)
- Preparazione → 20 min
- Cottura → 35 min
- Difficoltà → Facile
1 Preheat the oven to 180 C
Grease and flour a bread tin.
2 Mix all the dry ingredients in a nice big bowl. For the herbs, i pick what ever i have in the garden, but dried works just as well as long as u use a bit more. Chose a flavour to match the purpose of the bread. If its going with Chicken soup add rosemary, if its for a braai use sage or thyme ect. I can imagine adding cheese would be good too, i haven't actually done that so let me know if it works! But i mean its cheese, everything is better with cheese.
3 Add beer, to form a soft sticky dough.
4 Pour the dough into bread pan. Melt the butter and pour it over the top. Let the bread stand while the oven warms up, this gives it a chance to raise a little.
5 Bake for 35mins.
Serve warm! The melted butter over the top is what makes this bread amazing.