Ingredienti per 10
1/2 cup hot sauce (I recommend a hot sauce that is typically used for Buffalo chicken. Frank's is the classic choice. I used Bella's Medium Wing Sauce.)
1/4 cup unsalted butter
1/2 cup crumbled blue cheese
1 cup brown sugar
1/4 cup + 2 tablespoons sour cream
1 cup flour
1 1/4 teaspoons baking soda
For the blue cheese buttercream frosting:
2 ounces crumbled blue cheese
1/2 cup unsalted butter, room temperature
2 cups powdered sugar
- Preparazione → 15 min
- Cottura → 20 min
- Difficoltà → Facile
1 Preheat oven to 350 F.
2 In a medium-sized saucepan on medium-high heat, heat hot sauce and butter until butter is melted.
3 Add the blue cheese and mix periodically until blue cheese is melted.
4 Remove from heat and mix in the sugar.
5 In a small bowl, whisk together the sour cream and egg.
6 Once the hot sauce mixture is cool enough to touch, mix the sour cream mixture into the hot sauce mixture.
7 In another small bowl, mix together the flour and baking soda.
8 Fold the flour mixture into the hot sauce mixture.
9 Fill cupcake liners 3/4 full.
10 Bake for 20 minutes or until a toothpick comes out clean.
11 To make the blue cheese buttercream frosting:
12 Mix blue cheese on high speed until smooth.
13 Add the unsalted butter and mix on high speed until light and fluffy (about 3 minutes).
14 Slowly mix in the powdered sugar until fully combined.
15 Pipe or spread onto cooled cupcakes.