Classic Mince Pies.

Ricetta di David Le Mottee: 0 commenti 0 piace

Ingredienti per 20 people

14 oz of shortcrust pastry
415g jar of luxury mincemeat
1 egg, beaten
icing sugar, for dusting

  • Preparazione → 10 min min
  • Cottura → 20 min min
  • Difficoltà → Facile

1 Preheat the oven to 190
Rollout half the pastry and use to line 20 tin holes.
Fill with mincemeat.
Re-roll the pastry trimmings and stampout 20 lids and
use to cover the pies.

2 Brush with egg and bake for 20 minutes.
Serve dusted with icing sugar.

antipasti

Postata December 08, 2011 10:05

0 commenti 0 piace