Coconut rock cakes

Ricetta di paddy sears: 0 commenti 0 piace

Ingredienti per 16-20

225g (8oz) Self Raising Flour
1/2 tsp Baking Powder
125g (4oz) Butter or Marg
125g (4oz) Caster Sugar
50g (2oz) Desicated Coconut
1 Egg
1 tbsp Milk
a few drops Vanilla Essence

  • Preparazione → 10 min
  • Cottura → 10 min
  • Difficoltà → Facile

1 Sieve the flour and baking powder into a bowl.

2 Add the butter to the bowl and rub in.

3 Stir in the caster sugar and coconut.

4 Beat the egg.

5 Add the egg, milk and vanilla essence to the bowl to make a fairly stiff mixture.

6 Place dessert spoonfuls of the mixture on a greased baking tray allowing space for the mixture to spread.

7 Bake in the oven at 220°C (Fan 200°C), 425°F, Gas Mark 7 for 10 minutes until golden brown.

dolci, cake, coconut, Rock cakes

Postata May 04, 2012 20:41

0 commenti 0 piace