Crispy Chorizo with potatoes and eggs
Ricetta di Nick Ingram: 0 commenti 1 piace
Ingredienti per 2
2 large potatoes , peeled and cut into chunks
olive oil
1 small red onion , halved and sliced
1 green chilli , sliced
100g piece chorizo , cut into chunks
½ tsp smoked paprika
2 eggs
- Preparazione → 10 min
- Cottura → 10 min
- Difficoltà → Facile
1 Cook the potatoes in boiling water until tender. Drain really well then fry in 1-2 tbsp olive oil until golden. Scoop out the pan, then add the onion and chilli and keep frying until softened. Add the chorizo and paprika and cook for a minute then add the potatoes back and cook, tossing everything together.
In a separate pan, fry the eggs. Serve on top of the potatoes.
