Dark Chocolate and Fruit Fondue
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Ingredienti per 6-8 people
100g sugar
100ml water
200g dark chocolate, cubed
2 tbsp golden syrup
250ml fresh cream, heated
selection of fruit, to serve
madeira cake slices, to serve
marshmallows, to serve
- Preparazione → 10 min
- Difficoltà → Facile
1 heat sugar and water in a saucepan and stir until sugar has melted and gone syrupy
2 melt chocolate in heatproof bowl set over a pan of simmering water (not in microwave, chocolate will separate)
3 add golden syrup and enough sugar syrup to form a smooth sauce
4 stir in cream and transfer to fondue pot and serve with fruit, cake and marshmallows
