1 Put the egg, milk and melted butter in a mixing bowl

2 Sift in the flour, ground nutmeg and the bread yeast

3 Mix them all together into a dough then leave it to one side for 30 minutes for the yeast to get to work, the dough will double in size

4 Roll the dough into an inch thick sheet

5 Take a couple of cookie cutters (one big, one small) and cut the dough into dougnut shapes

6 Place the dougnuts into a deep fryer or a pan of vegetable oil for 5 minutes at 190 degrees untill they are golden brown

7 Drain off the oil, let them cool abit and enjoy :)