Lamb & Mint Meatballs with Tzatziki Sauce
Ricetta di K1mposs1ble: 0 commenti 2 piace
Ingredienti per 8 people
1 pound ground lamb
2 handfuls mint (chopped)
1/4 cup red onion (diced)
1 egg
1/4 cup breads crumbs
1/2 teaspoon cinnamon
1/2 teaspoon coriander (toasted and ground)
salt and pepper to taste
2 tablespoons olive oil for pan
Tzatziki Sauce
Greek yogurt (any brand, any %)
Handful of dry or fresh dill
3/4 cup diced cucumbers
Pinch of salt and pepper
- Preparazione → 15 min
- Cottura → 10 min
- Difficoltà → Facile
1 Mix the lamb, mint, onion, egg, bread crumbs, cinnamon, coriander, salt and pepper.
2 Form the mixture into balls.
3 Heat the oil in a pan.
4 Add the balls a few at a time, without crowding the pan, and brown on all sides until the middle is cooked, about 10 minutes.
5 Tzatziki Sauce
Place all ingredients in a bowl and mix until combined. Add more salt or pepper to taste.
