Lamb Tails (Skaapstertjies)
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Ingredienti per 4 people
4 lamb or muttor tails per person
generous springs of fresh rosemary and thyme
4 garlic cloves
water, to cover
finely grated zest of 1 lemon
salt and freshly ground black pepper, to taste
- Preparazione → 10 min
- Cottura → 120 min
- Difficoltà → Facile
1 Place tails, herbs, garlic and water in a pot
2 bring water to boil and then reduce temperature to a simmer and cook for 2 hours
3 remove tails, discard water, garlic and herbs
4 roast tails in oven proof dish in hot oven till golden brown (about 10min)
5 season to taste and sprinkle with zest.
