Lemon Shrimp Pasta with Vegetables *
Ricetta di Daisy Figueredo: 0 commenti 1 piace
Ingredienti per 2-4 people
Half a box of Whole Wheat Pasta. (Barilla brand my favorite)
1/4 an Onion (diced).
2 cloves of Garlic (minced).
Frozen, uncooked and deveined Shrimp (enough for the people eating it.)
Italian Seasoning.
1/2 of a Lemon.
Frozen Vegetables (Peas, Carrots, Green Beans, and Corn) mix.**
Vegetable Broth (Lower-Sodium & Oil-Free kind).
Sea Salt.
Parsley (Optional).
**Use any mix of Vegetables you like but please do not get a mix that has Okra in it.
My yummy Whole Wheat Pasta recipe:
www.recipefy.com/en/yummy-whole-wheat-pasta-very-time/recipes/3145
- Difficoltà → Media
1 Get a tall pot and start cooking the Pasta. Read this article for how I make Pasta every time with Vegetables:
http://www.recipefy.com/en/yummy-whole-wheat-pasta-very-time/recipes/3145
2 Once you have dropped the Pasta into the boiling water, take a big Saucepot, put in enough Vegetable Broth to cover the bottom of the pot and start cooking 1/4 of an Onion (diced) on med-high heat.
3 Shortly after add in the 2 cloves of minced Garlic.
4 Add the Frozen Shrimp, making sure to turn it every now and then so each gets even cooking. You'll know it's cooked when it turns from grey to pink.
5 As it starts turning pink, sprinkle over Italian Seasoning, the juice of half a Lemon and a bit of Salt.
6 Once your Pasta and Shrimp is done, turn off the heat for both pots. Take a bit of the starchy Pasta water and place it in your saucepot. Drain the Pasta and Vegetables, then move it in with the Shrimp and toss it all.
7 Garnish with a piece of Parsley when served on a bowl. (Optional)
