Malteser Traybake

Ricetta di Karen Baldwin: 7 commenti 31 piace

Ingredienti per Approx 20 pieces

100g Butter
200g Milk chocolate
3 tbsp Golden syrup
225g Crushed digestive biscuits
225g Crushed Maltesers

  • Preparazione → 10 min
  • Cottura → 0 min
  • Difficoltà → Facile

1 Melt together the butter and syrup then add to the crushed biscuits and Maltesers.

2 Mix together quickly then pour into a lightly greased swiss roll tin and chill until set.

3 Melt the chocolate and spread over the top of the set mixture and return to the fridge.

4 Lift out about 10min before serving to make it easier to slice.

dolci, biscuits, dessert, sweet, syrup, maltesers, choc

Postata November 07, 2011 22:29 Autore: Meg @ http://www.nigella.com/recipes/view/m...

7 commenti 31 piace

Looks good.

Nathan Land

oltre un anno fa

My kids will love this.... Yum

scott n

oltre un anno fa

Think I might impress my family with this one - looks easy too!

Angela McCarthy Price

oltre un anno fa

I think I will probably make it in a min yum yum!!!!!!!!!!

Saul Cobb

oltre un anno fa

I made it in a brownie tin but doubled the amount of everything and it turned out pretty good !!!!!!!!!!

Saul Cobb

oltre un anno fa

mmmm...

Jessica Balsdon

oltre un anno fa

Yummy! I added rice crispies too for extra crunch!

Izzy Hehir

10 mesi fa