Onion Bhajis
Ricetta di Nick Ingram: 0 commenti 0 piace
Ingredienti per 5?
2 potatoes, grated
1 courgette, grated
2 onions, finely chopped
Handful of chopped spinach
170g gram flour
Mixed spices
1 tbsp lemon juice
200ml water
Oil, for deep-frying
For the coriander chutney
Bunch coriander, roughly chopped
Mixed spices
1 clove garlic, roughly chopped
1 tsp chilli powder
Squeeze of lemon
Splash of water
For the coconut chutney
1 tbsp mustard seeds
Handful grated or desiccated coconut
300g yoghurt
Cayenne pepper and mint, to garnish
- Difficoltà → Facile
1 For the coriander chutney, blitz all the ingredients together until smooth.
2 For the coconut chutney, heat a pan until hot and fry the mustard seeds for a minute or so. Tip into a bowl and mix with the coconut and yoghurt. Top with cayenne pepper and mint.
In a bowl mix the potatoes, courgette, onion, spinach, flour, spices, lemon juice and water. Heat the oil until sizzling hot and deep-fry spoonfuls of the batter until golden. Drain on kitchen paper and serve.
