1 wash the rasberrys the put them into a small sive and crush them through , when all the rasberrys have been sived add suger to sweeten it then put it in the fridge to chill

2 sift the flour and suger (so there is on lumps)

3 make a hole in the middle of the flour . crack open the eggs and put them into the hole then put in the butter

4 gradually add the milk and the water then beat the mixture till there are on lumps in it

5 lightly grease some of the veg oil on to a pan

6 place the pan on a modreate heat and warm the pan

7 pour in the batter and tilt quickly in all directions then return the pan to the heat

8 cook each side for 30 seconds until golden

9 remove from heat take out the pancake and place it on a plate

10 drizzle the rasberry sauce on to the pancake and then do the same for the others then serve