Pasta with Baby Marrow Ribbons and deconstructed four cheese sauce
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Ingredienti per 4 people
200g baby marrows
30ml olive oil
300g pasta, of your choice
100g ricotta, crumbled
100g Gorgonzola, crumbled
100g cream cheese (creme fraiche)
100g Parmesan, grated
- Preparazione → 30 min
- Cottura → 20 min
- Difficoltà → Facile
1 Cut the baby marrows into thin ribbons using a potato peeler, toss in oil and grill for a few minutes. Set aside
2 In salted boiling water, cook the pasta until al dente (just before it's done) and drain.
3 Toss the baby marrows, ricotta and gorgonzola through the pasta and serve with cream cheese and a generous helping of parmesan
