Plum and Apple Crumble
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Ingredienti per 4 people
filling:
3 apples, peeled, cored and chopped
2x410g tins of plumbs, drained
30ml vanilla extract
45ml muscovado sugar
15ml gin
10ml ground cinnamon
crumble:
45ml pistachio nuts, shelled
half cup cake flour
30g rolled oats
50g sugar
1/4 cup butter, cubed
- Preparazione → 20 min
- Cottura → 40-50 min
- Difficoltà → Facile
1 Preheat oven to 180 celcius, grease tart dish
2 place fruit in pot and mix in vanilla
3 sprinkle with rest of ingredients and place in tart dish
4 in mixing bowl, combine crumble ingredients well together and arrange over fruit
5 bake till top is golden and fruit is bubbling
6 about 40min
7 serve hot with mascarpone, custard or fresh cream
