Ratatouille
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Ingredienti per 4 people
60ml olive oil, plus extra for baking
2 onions, sliced
2 aubergines, roughly chopped
4 baby marrows, thickly sliced
1 red and yellow pepper, seeded and quartered
4 garlic cloves, thinly sliced
5 tomatoes, thickly sliced
5 springs fresh thyme
4 large garlic cloves, skin on
salt and freshly ground black pepper, to taste
- Preparazione → 20 min
- Cottura → 30 min
- Difficoltà → Facile
1 preheat oven to 180C
2 heat oil in pan over medium heat
3 add onions and fry until brown, about 8min
4 remove from pan and spoon into large baking dish
5 fry remaining vegetables in separate batches until golden, adding more oil if necessary
6 layer the vegetables in baking dish with onions and scatter with sliced garlic
7 place tomatoes and garlic cloves in baking dish as final layer
8 add thyme and season well
9 drizzle with olive oil
10 bake in preheated oven for 30min or until soft and tender
